There are 197 total results for your 蒸 search. I have created 2 pages of results for you. Each page contains 100 results...
<12Characters | Pronunciation Romanization |
Simple Dictionary Definition |
砂蒸し see styles |
sunamushi すなむし |
(hot) sand bath |
空蒸し see styles |
karamushi からむし |
steaming (of food) |
茶碗蒸 see styles |
chá wǎn zhēng cha2 wan3 zheng1 ch`a wan cheng cha wan cheng chawanmushi ちゃわんむし |
chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory) |
蕪蒸し see styles |
kaburamushi かぶらむし |
(1) steamed fish with grated turnip on top; (2) hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc. |
酒蒸し see styles |
sakamushi さかむし |
seafood seasoned with salt and sake then steamed |
陸蒸気 see styles |
okajouki / okajoki おかじょうき |
(colloquialism) (obsolete) steam train (early Meiji period) |
飯蒸し see styles |
iimushi / imushi いいむし |
(food term) mochi rice topped with fish (or other food) and steamed |
蒸しもの see styles |
mushimono むしもの |
food cooked by steaming |
蒸しパン see styles |
mushipan むしパン |
steamed bun; steamed bread |
蒸し暑い see styles |
mushiatsui むしあつい |
(adjective) humid; sultry |
蒸し暑さ see styles |
mushiatsusa むしあつさ |
heat and humidity |
蒸し焼き see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
蒸し菓子 see styles |
mushigashi むしがし |
steamed confection (e.g. manju, uirou, steamed yokan); steamed cake |
蒸し蒸し see styles |
mushimushi; mushimushi むしむし; ムシムシ |
(adv,adv-to,vs) (kana only) (onomatopoeic or mimetic word) hot and humid; muggy; sultry |
蒸し返す see styles |
mushikaesu むしかえす |
(transitive verb) (1) to reheat; to steam over; (2) to bring up again (a problem that has been dealt with); to take up again; to drag up; to rehash |
蒸し風呂 see styles |
mushiburo むしぶろ |
steam bath |
蒸し餃子 see styles |
mushigyooza むしギョーザ |
{food} (See 餃子) steamed gyoza |
蒸散作用 see styles |
jousansayou / josansayo じょうさんさよう |
{bot} transpiration |
蒸気暖房 see styles |
joukidanbou / jokidanbo じょうきだんぼう |
steam heating |
蒸気機関 see styles |
joukikikan / jokikikan じょうききかん |
steam engine |
蒸氣重整 蒸气重整 see styles |
zhēng qì chóng zhěng zheng1 qi4 chong2 zheng3 cheng ch`i ch`ung cheng cheng chi chung cheng |
steam reforming (chemistry) |
蒸汽機車 蒸汽机车 see styles |
zhēng qì jī chē zheng1 qi4 ji1 che1 cheng ch`i chi ch`e cheng chi chi che |
steam locomotive |
蒸沙作飯 蒸沙作饭 see styles |
zhēng shā zuò fàn zheng1 sha1 zuo4 fan4 cheng sha tso fan jō sha sa han |
steaming sand to make cooked rice |
蒸發空調 蒸发空调 see styles |
zhēng fā kōng tiáo zheng1 fa1 kong1 tiao2 cheng fa k`ung t`iao cheng fa kung tiao |
evaporative air conditioner; evaporative cooler |
蒸籠蒸し see styles |
seiromushi / seromushi せいろむし |
(food term) steaming (of food) using a bamboo steamer |
蒸粗麥粉 蒸粗麦粉 see styles |
zhēng cū mài fěn zheng1 cu1 mai4 fen3 cheng ts`u mai fen cheng tsu mai fen |
couscous |
蒸蒸日上 see styles |
zhēng zhēng rì shàng zheng1 zheng1 ri4 shang4 cheng cheng jih shang |
becoming more prosperous with each passing day |
蒸騰作用 蒸腾作用 see styles |
zhēng téng zuò yòng zheng1 teng2 zuo4 yong4 cheng t`eng tso yung cheng teng tso yung |
transpiration |
ご飯蒸し see styles |
gohanmushi ごはんむし |
a rice steamer |
人間蒸發 人间蒸发 see styles |
rén jiān zhēng fā ren2 jian1 zheng1 fa1 jen chien cheng fa |
to vanish; to disappear from the face of the earth |
分別蒸留 see styles |
bunbetsujouryuu / bunbetsujoryu ぶんべつじょうりゅう |
(See 分留) fractional distillation |
分解蒸留 see styles |
bunkaijouryuu / bunkaijoryu ぶんかいじょうりゅう |
(See クラッキング) cracking (in petroleum refining) |
土瓶蒸し see styles |
dobinmushi どびんむし |
(food term) food steam-boiled in an earthenware teapot |
布団蒸し see styles |
futonmushi ふとんむし |
burying a person under a futon |
御飯蒸し see styles |
gohanmushi ごはんむし |
a rice steamer |
気孔蒸散 see styles |
kikoujousan / kikojosan きこうじょうさん |
{bot} stomatal transpiration |
深蒸し茶 see styles |
fukamushicha ふかむしちゃ |
deep-steamed green tea |
甲羅蒸し see styles |
kouramushi / koramushi こうらむし |
crab meat mixed with vegetables and egg yolk, steamed inside its shell |
真空蒸着 see styles |
shinkuujouchaku / shinkujochaku しんくうじょうちゃく |
{chem;physics} vacuum deposition |
茶碗蒸し see styles |
chawanmushi ちゃわんむし |
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory) |
蒲団蒸し see styles |
futonmushi ふとんむし |
burying a person under a futon |
薫蒸消毒 see styles |
kunjoushoudoku / kunjoshodoku くんじょうしょうどく |
(kana only) fumigation |
過熱蒸気 see styles |
kanetsujouki / kanetsujoki かねつじょうき |
superheated vapor; superheated vapour |
飽和蒸気 see styles |
houwajouki / howajoki ほうわじょうき |
saturation vapor; saturation vapour |
Variations: |
joumin / jomin じょうみん |
the masses; the people |
蒸しタオル see styles |
mushitaoru むしタオル |
steamed towel; steaming hot towel |
蒸ノ湯温泉 see styles |
fukenoyuonsen ふけのゆおんせん |
(place-name) Fukenoyuonsen |
蒸気ポンプ see styles |
joukiponpu / jokiponpu じょうきポンプ |
steam pump (esp. on a fire engine) |
蒸気機関車 see styles |
joukikikansha / jokikikansha じょうききかんしゃ |
steam locomotive |
蒸汽壓路機 蒸汽压路机 see styles |
zhēng qì yā lù jī zheng1 qi4 ya1 lu4 ji1 cheng ch`i ya lu chi cheng chi ya lu chi |
steamroller |
蒸汽掛燙機 蒸汽挂烫机 see styles |
zhēng qì guà tàng jī zheng1 qi4 gua4 tang4 ji1 cheng ch`i kua t`ang chi cheng chi kua tang chi |
garment steamer |
せいろ蒸し see styles |
seiromushi / seromushi せいろむし |
(food term) steaming (of food) using a bamboo steamer |
分解蒸溜法 see styles |
bunkaijouryuuhou / bunkaijoryuho ぶんかいじょうりゅうほう |
{chem} cracking |
水蒸気改質 see styles |
suijoukikaishitsu / suijokikaishitsu すいじょうきかいしつ |
{chem} steam reforming |
知識の蒸留 see styles |
chishikinojouryuu / chishikinojoryu ちしきのじょうりゅう |
(exp,n) {comp} knowledge distillation (esp. in machine learning) |
過飽和蒸気 see styles |
kahouwajouki / kahowajoki かほうわじょうき |
supersaturated vapor; supersaturated vapour |
飯を蒸らす see styles |
meshiomurasu めしをむらす |
(exp,v5s) to let cooked rice steam after turning off the heat |
飽和蒸気圧 see styles |
houwajoukiatsu / howajokiatsu ほうわじょうきあつ |
saturated vapor pressure |
Variations: |
mushiki むしき |
steamer; steam cooker |
Variations: |
mushini むしに |
(1) {food} simmering after steaming; (2) {food} simmering (in a small amount of broth); smothering; estouffade |
Variations: |
mushimeshi むしめし |
(1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) |
蒸気タービン see styles |
joukitaabin / jokitabin じょうきタービン |
steam turbine |
Variations: |
kaburamushi かぶらむし |
(1) steamed fish with grated turnip on top; (2) hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc. |
Variations: |
sakamushi さかむし |
seafood seasoned with salt and sake then steamed |
Variations: |
iimushi / imushi いいむし |
{food} mochi rice topped with fish (or other food) and steamed |
小田巻き蒸し see styles |
odamakimushi おだまきむし |
(personal name) Odamakimushi |
水蒸気透過率 see styles |
suijoukitoukaritsu / suijokitokaritsu すいじょうきとうかりつ |
moisture vapor transmission rate; moisture vapour transmission rate; MVTR |
高圧蒸気滅菌 see styles |
kouatsujoukimekkin / koatsujokimekkin こうあつじょうきめっきん |
high-pressure steam sterilization; autoclave sterilization |
Variations: |
joukisen / jokisen じょうきせん |
(See 汽船) steamship; steamboat; steamer |
Variations: |
jouryuujo; jouryuusho / joryujo; joryusho じょうりゅうじょ; じょうりゅうしょ |
distillery |
Variations: |
sunamushi すなむし |
(hot) sand bath |
不蒸饅頭爭口氣 不蒸馒头争口气 see styles |
bù zhēng mán tou zhēng kǒu qì bu4 zheng1 man2 tou5 zheng1 kou3 qi4 pu cheng man t`ou cheng k`ou ch`i pu cheng man tou cheng kou chi |
not to be crushed (idiom); to be determined to have one's revenge |
Variations: |
jouki / joki じょうき |
(1) steam; vapour; vapor; (2) (abbreviation) (See 蒸気船,蒸気機関車) steamboat; steam locomotive |
Variations: |
jouryuu / joryu じょうりゅう |
(n,vs,adj-no) distillation |
Variations: |
mushigashi むしがし |
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake |
Variations: |
mushiburo むしぶろ |
steam bath |
Variations: |
dobinmushi どびんむし |
{food} food steam-boiled in an earthenware teapot |
Variations: |
kouramushi / koramushi こうらむし |
crab meat mixed with vegetables and egg yolk, steamed inside its shell |
Variations: |
chawanmushi ちゃわんむし |
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory) |
Variations: |
gohanmushi ごはんむし |
a rice steamer |
国際水蒸気性質協会 see styles |
kokusaisuijoukiseishitsukyoukai / kokusaisuijokiseshitsukyokai こくさいすいじょうきせいしつきょうかい |
(o) International Association for the Properties of Water and Steam; IAPWS |
Variations: |
seiromushi / seromushi せいろむし |
{food} steaming (of food) using a bamboo steamer |
Variations: |
mushipan むしパン |
steamed bun; steamed bread |
Variations: |
mushikaesu むしかえす |
(transitive verb) (1) to reheat; to steam over; (transitive verb) (2) to bring up again (a problem that has been dealt with); to take up again; to drag up; to rehash |
Variations: |
mushimono むしもの |
food cooked by steaming |
Variations: |
jouryuu / joryu じょうりゅう |
(noun, transitive verb) distillation |
Variations: |
kunjou / kunjo くんじょう |
(n,vs,vt,adj-no) fumigation; smoking (out) |
Variations: |
fukasu ふかす |
(transitive verb) (See 蒸す・むす・1) to steam (food term) |
Variations: |
futonmushi ふとんむし |
burying a person under a futon |
Variations: |
ponponjouki(ponpon蒸気); ponponjouki(ponpon蒸気) / ponponjoki(ponpon蒸気); ponponjoki(ponpon蒸気) ポンポンじょうき(ポンポン蒸気); ぽんぽんじょうき(ぽんぽん蒸気) |
(1) pop-pop boat; toy boat with simple steam impeller; (2) (orig. meaning) steam passenger launch |
Variations: |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
Variations: |
mushiyoukan / mushiyokan むしようかん |
{food} (See 羊羹) steamed yōkan; steamed adzuki-bean jelly |
Variations: |
mushiatsui むしあつい |
(adjective) humid; sultry |
Variations: |
kunjou / kunjo くんじょう |
(noun, transitive verb) fumigation; smoking (out) |
Variations: |
seiro; seirou / sero; sero せいろ; せいろう |
(1) (kana only) (井籠 (rarely 井篭) refers to a square basket) bamboo steamer; steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba) |
Variations: |
odamakimushi おだまきむし |
{food} (See 茶碗蒸し) odamaki mushi; egg custard dish on a base of udon noodles |
Variations: |
odamakimushi おだまきむし |
{food} (See 茶碗蒸し) odamaki mushi; egg custard dish on a base of udon noodles |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 97 results for "蒸" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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