There are 197 total results for your 蒸 search. I have created 2 pages of results for you. Each page contains 100 results...
12>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
蒸 see styles |
zhēng zheng1 cheng jou / jo じょう |
to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) (surname) Jō Twigs; to steam, vapour. |
蒸し see styles |
mushi むし |
(n,n-suf) steaming |
蒸す see styles |
musu むす |
(transitive verb) (1) (See 蒸かす) to steam (food, towel, etc.); (v5s,vi) (2) to be hot and humid; to be sultry |
蒸原 see styles |
mushihara むしはら |
(surname) Mushihara |
蒸器 see styles |
mushiki むしき |
steamer |
蒸散 see styles |
zhēng sàn zheng1 san4 cheng san jousan / josan じょうさん |
(plant) evapotranspiration (n,vs,vi) {bot} transpiration |
蒸暑 see styles |
jousho / josho じょうしょ |
(can be adjective with の) (See むしあつい) sultry; muggy; steamy; sticky; hot and humid |
蒸民 see styles |
joumin / jomin じょうみん |
the masses; the people |
蒸気 see styles |
jouki / joki じょうき |
(1) steam; vapour; vapor; (2) (abbreviation) steamship; steamboat; steamer |
蒸氣 蒸气 see styles |
zhēng qì zheng1 qi4 cheng ch`i cheng chi |
vapor; steam |
蒸汽 see styles |
zhēng qì zheng1 qi4 cheng ch`i cheng chi jouki / joki じょうき |
steam (1) steam; vapour; vapor; (2) (abbreviation) steamship; steamboat; steamer |
蒸沙 see styles |
zhēng shā zheng1 sha1 cheng sha jōsha |
Steaming or cooking sand for food: an impossibility, like Ānanda trying to meditate without cutting off evil conduct. |
蒸湘 see styles |
zhēng xiāng zheng1 xiang1 cheng hsiang |
Zhengxiang district of Hengyang city 衡陽市|衡阳市[Heng2 yang2 shi4], Hunan |
蒸溜 see styles |
jouryuu / joryu じょうりゅう |
(n,vs,adj-no) distillation |
蒸焼 see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
蒸熱 see styles |
jounetsu / jonetsu じょうねつ |
(noun/participle) (1) steaming; (2) (See むしあつい) hot and humid; sultry |
蒸物 see styles |
mushimono むしもの |
food cooked by steaming |
蒸留 see styles |
jouryuu / joryu じょうりゅう |
(n,vs,adj-no) distillation |
蒸発 see styles |
jouhatsu / johatsu じょうはつ |
(n,vs,vi) (1) evaporation; (n,vs,vi) (2) (colloquialism) disappearance (of a person); vanishing without a trace |
蒸發 蒸发 see styles |
zhēng fā zheng1 fa1 cheng fa |
to evaporate; evaporation |
蒸着 see styles |
jouchaku / jochaku じょうちゃく |
(noun, transitive verb) {chem;physics} (See 真空蒸着) vacuum deposition |
蒸砂 see styles |
zhēng shā zheng1 sha1 cheng sha jōsa |
to cook sand |
蒸篭 see styles |
seirou / sero せいろう seiro / sero せいろ |
(1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba) |
蒸籠 蒸笼 see styles |
zhēng lóng zheng1 long2 cheng lung chonron チョンロン |
steamer basket (e.g. for dim sum) Chinese bamboo steamer (chi: zhēnglóng) |
蒸糕 see styles |
zhēng gāo zheng1 gao1 cheng kao |
steamed cake |
蒸野 see styles |
mushino むしの |
(surname) Mushino |
蒸鍋 蒸锅 see styles |
zhēng guō zheng1 guo1 cheng kuo |
steamer |
蒸飯 see styles |
mushimeshi むしめし |
(1) steamed rice (esp. cold rice reheated by steaming it); (2) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) |
蒸餃 蒸饺 see styles |
zhēng jiǎo zheng1 jiao3 cheng chiao |
steamed dumpling |
蒸餅 see styles |
joubei / jobe じょうべい |
(See 餅・もち,饅頭) steamed mochi; manjū; bread |
蒸餾 蒸馏 see styles |
zhēng liú zheng1 liu2 cheng liu jouryuu / joryu じょうりゅう |
to distill; distillation (n,vs,adj-no) distillation |
蒸騰 蒸腾 see styles |
zhēng téng zheng1 teng2 cheng t`eng cheng teng |
(of a vapor etc) to rise; to hang in the air |
欝蒸 see styles |
yù zhēng yu4 zheng1 yü cheng utsujō |
burning distress |
清蒸 see styles |
qīng zhēng qing1 zheng1 ch`ing cheng ching cheng |
steamed in broth |
熏蒸 see styles |
kunjou / kunjo くんじょう |
(n,vs,adj-no) fumigation; smoking (out) |
燻蒸 熏蒸 see styles |
xūn zhēng xun1 zheng1 hsün cheng kunjou / kunjo くんじょう |
(of sultry weather) to be stifling; (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs; to fumigate (n,vs,adj-no) fumigation; smoking (out) |
米蒸 see styles |
komemusu こめむす |
(surname) Komemusu |
蕪蒸 see styles |
kaburamushi かぶらむし |
(1) steamed fish with grated turnip on top; (2) hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc. |
薫蒸 see styles |
kunjou / kunjo くんじょう |
(n,vs,adj-no) fumigation; smoking (out) |
酒蒸 see styles |
sakamushi さかむし |
seafood seasoned with salt and sake then steamed |
飯蒸 see styles |
iimushi / imushi いいむし |
(food term) mochi rice topped with fish (or other food) and steamed |
鬱蒸 see styles |
yù zhēng yu4 zheng1 yü cheng |
mental anguish |
麻蒸 see styles |
má zhēng ma2 zheng1 ma cheng |
a stalk of hemp with the skin peeled |
蒸かす see styles |
fukasu ふかす |
(transitive verb) to steam (food term) |
蒸ける see styles |
fukeru ふける |
(v1,vi) to become ready to eat (as a result of steaming) |
蒸し器 see styles |
mushiki むしき |
steamer |
蒸し焼 see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
蒸し物 see styles |
mushimono むしもの |
food cooked by steaming |
蒸し釜 see styles |
mushigama むしがま |
steaming kettle |
蒸し鍋 see styles |
mushinabe むしなべ |
steamer; casserole dish |
蒸し飯 see styles |
mushimeshi むしめし |
(1) steamed rice (esp. cold rice reheated by steaming it); (2) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) |
蒸し餅 see styles |
mushimochi むしもち |
(See 餅・もち) steamed mochi |
蒸し魚 see styles |
mushizakana むしざかな |
steamed fish |
蒸し鳥 see styles |
mushitori むしとり |
steamed chicken |
蒸し鶏 see styles |
mushidori むしどり |
{food} steamed chicken |
蒸らす see styles |
murasu むらす |
(transitive verb) to cook by steam |
蒸れる see styles |
mureru むれる |
(v1,vi) (1) to be steamed (properly, e.g. rice); (v1,vi) (2) to be stuffy; to grow musty; to get close; to become sweaty; to feel sticky; to moulder |
蒸ノ湯 see styles |
fukenohana ふけのはな |
(place-name) Fukenohana |
蒸パン see styles |
mushipan むしパン |
steamed bun; steamed bread |
蒸散計 see styles |
jousankei / josanke じょうさんけい |
atmometer; evaporimeter |
蒸暑い see styles |
mushiatsui むしあつい |
(adjective) humid; sultry |
蒸気圧 see styles |
joukiatsu / jokiatsu じょうきあつ |
steam pressure |
蒸気浴 see styles |
joukiyoku / jokiyoku じょうきよく |
vapor bath; vapour bath; steam bath |
蒸気船 see styles |
joukisen / jokisen じょうきせん |
steamship; steamboat; steamer |
蒸気霧 see styles |
joukigiri / jokigiri じょうきぎり |
steam fog; sea smoke |
蒸汽機 蒸汽机 see styles |
zhēng qì jī zheng1 qi4 ji1 cheng ch`i chi cheng chi chi |
steam engine |
蒸汽船 see styles |
joukisen / jokisen じょうきせん |
steamship; steamboat; steamer |
蒸湘區 蒸湘区 see styles |
zhēng xiāng qū zheng1 xiang1 qu1 cheng hsiang ch`ü cheng hsiang chü |
Zhengxiang district of Hengyang city 衡陽市|衡阳市[Heng2 yang2 shi4], Hunan |
蒸溜所 see styles |
jouryuujo / joryujo じょうりゅうじょ jouryuusho / joryusho じょうりゅうしょ |
distillery |
蒸焼き see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
蒸留器 see styles |
jouryuuki / joryuki じょうりゅうき |
still |
蒸留塔 see styles |
jouryuutou / joryuto じょうりゅうとう |
distillation column; distilling column |
蒸留所 see styles |
jouryuujo / joryujo じょうりゅうじょ jouryuusho / joryusho じょうりゅうしょ |
distillery |
蒸留水 see styles |
jouryuusui / joryusui じょうりゅうすい |
distilled water |
蒸留酒 see styles |
jouryuushu / joryushu じょうりゅうしゅ |
distilled liquor; spirits |
蒸発岩 see styles |
jouhatsugan / johatsugan じょうはつがん |
evaporite |
蒸発散 see styles |
jouhassan / johassan じょうはっさん |
evapotranspiration |
蒸発熱 see styles |
jouhatsunetsu / johatsunetsu じょうはつねつ |
evaporation heat |
蒸発皿 see styles |
jouhatsuzara / johatsuzara じょうはつざら |
evaporating dish |
蒸発計 see styles |
jouhatsukei / johatsuke じょうはつけい |
evaporimeter |
蒸發熱 蒸发热 see styles |
zhēng fā rè zheng1 fa1 re4 cheng fa je |
latent heat of evaporation |
蒸菓子 see styles |
mushigashi むしがし |
steamed confection (e.g. manju, uirou, steamed yokan); steamed cake |
蒸返す see styles |
mushikaesu むしかえす |
(transitive verb) (1) to reheat; to steam over; (2) to bring up again (a problem that has been dealt with); to take up again; to drag up; to rehash |
蒸野平 see styles |
mushinodaira むしのだいら |
(place-name) Mushinodaira |
蒸風呂 see styles |
mushiburo むしぶろ |
steam bath |
蒸餾器 蒸馏器 see styles |
zhēng liú qì zheng1 liu2 qi4 cheng liu ch`i cheng liu chi |
still (i.e. distilling apparatus) |
蒸餾水 蒸馏水 see styles |
zhēng liú shuǐ zheng1 liu2 shui3 cheng liu shui |
distilled water |
蒸餾酒 蒸馏酒 see styles |
zhēng liú jiǔ zheng1 liu2 jiu3 cheng liu chiu |
distilled liquor; spirits |
くん蒸 see styles |
kunjou / kunjo くんじょう |
(n,vs,adj-no) fumigation; smoking (out) |
土瓶蒸 see styles |
dobinmushi どびんむし |
(food term) food steam-boiled in an earthenware teapot |
布団蒸 see styles |
futonmushi ふとんむし |
burying a person under a futon |
水蒸気 see styles |
suijouki / suijoki すいじょうき |
water vapour; water vapor; steam |
水蒸氣 水蒸气 see styles |
shuǐ zhēng qì shui3 zheng1 qi4 shui cheng ch`i shui cheng chi |
vapor |
汗蒸僧 see styles |
hàn zhēng sēng han4 zheng1 seng1 han cheng seng Kanjō Sō |
Hanjeung seung |
汗蒸幕 see styles |
hanjumaku; hanjunmaku ハンジュマク; はんじゅんまく |
hanjeungmak (kor:); Korean dome-shaped sauna |
熏蒸剤 see styles |
kunjouzai / kunjozai くんじょうざい |
fumigant |
燻蒸剤 see styles |
kunjouzai / kunjozai くんじょうざい |
fumigant |
燻蒸劑 熏蒸剂 see styles |
xūn zhēng jì xun1 zheng1 ji4 hsün cheng chi |
fumigant |
甲羅蒸 see styles |
kouramushi / koramushi こうらむし |
crab meat mixed with vegetables and egg yolk, steamed inside its shell |
白蒸し see styles |
shiramushi しらむし |
steamed unflavoured glutinous rice; mochi rice |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "蒸" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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